Sugar free apple puree made from own organic grown sweet apples added with spices is pure satisfaction. Puree can be added to yogurt, porridge, or used in cooking. Freeze the apple puree so you can enjoy it longer.
Made in one large 5 liters pan, turning into 2 liters of puree.
Total preparation time 1 hour.
4 kg sweet apples
teaspoon of cinnamon, fennel, and vanilla seeds
2 tablespoon honey
½ juice of lemon
Wash, chop, and remove the seeds from the apples.
Put all the ingredients to the pan.
Heat in low temperature until soft.
Blend the apples with hand blender.