Bread Dairy Free Gluten Free Snack Sugar Free Sweet Treat Vegan

Banana Bread

19/03/2016

The ultimate moist and sweet banana bread. My favorite naturally gluten free bread all time. Queen of any brunch table leaving never leftovers.

Made in one bread baking tin.

Total preparation time 50 minutes.

Banana Bread

6 ripen bananas

100g almond flour

100g oat flour

2 eggs

1 teaspoon vanilla seeds

pinch of salt, cardamom and cinnamon

(honey)

Instructions

Mix all the ingredients in a blender. Save one banana on top

Pour the mix into well oiled tin.

Slide the banana and place on top.

Bake in 200 degrees about 35 minutes until the surface is golden brown.

Cool down.

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