Dessert Gluten Free Nut Free Pie Snack Sugar Free Sweet Treat

Berry Pie


Juicy pie fully of berries. Naturally gluten free without added sugar, but full of flavor.

Made in 26 cm diameter oiled pie dish, serves 10 portions.

Total preparation time 40 minutes.

Berry Pie


200g oat flour

100g apple puree

30g oil

pinch of salt


600g yoghurt

3 eggs

100g apple puree

7 fresh dates

pinch of salt

450g berries


Combine and mix all the crust ingredients first with spoon and then by hand.

Press with hands the dough firmly onto the bottom of the oiled pie dish and about 2 cm up the sides.

Remove the stones from the dates and mix the filling ingredients expect from the berries with hand blender.

Pour the filling on the crust.

Place the berries on the top.

Bake in the over for 30 minutes in 225 degrees.

Cool down and serve fridge cold.

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