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    Potato Pizza

    08/04/2019

    Amazingly soft pizza crust made from potatoes and yoghurt that will surprise you whit its’ taste. No need to knead the dough or wait it to rise. Addictive recipe that you will definitely do again.

    Made in baking tray, serves 1 big or 2 small pizzas.

    Total preparation time 30 minutes.

    Potato Pizza

    Dough

    550g boiled potatoes (≈ 5 potatoes)

    300g yoghurt

    pinch of salt, black pepper, and ground pepper

    Filling

    60g tomato sauce

    100g freezed spimach

    150g blue cheese

    Dressing

    ½ small garlic clove

    2 tablespoons oil

    2 tablespoons lemon juice

    pinch of black pepper and salt

    Instructions

    Peel the boiled potatoes.

    Blend all the dough ingredients with hand blender.

    Spread the dough with knife on baking try with baking paper.

    Spread the tomato sauce on top of the dough.

    Add spinach and blue cheese on top.

    Bake in the oven for 10 minutes in 250 degrees.

    Chop the garlic and mix all the dressing ingredients.

    Add the dressing on top of the baked pizza.