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Pie

    Dessert Gluten Free Nut Free Pie Snack Sugar Free Sweet Treat

    Mango Yoghurt Pie

    04/04/2019

    Ultimately moist and juicy mango pie. Naturally gluten and sugar free, but full of flavor.

    Made in 26 cm diameter pie dish, serves 10 portions.

    Total preparation time 50 minutes.

    Mango Yoghurt Pie

    Crust

    200g oat flour

    100g mango puree

    30g oil

    Filling

    600g yoghurt

    3 eggs

    100g dates

    450g mango puree

    pinch of salt

    2 pears

    Instructions

    Combine and mix all the crust ingredients first with spoon and then by hand.

    Press with hands the dough firmly onto the bottom of the oiled pie dish and about 2 cm up the sides.

    Mix the filling ingredients in a blender.

    Pour the filling on the crust.

    Slice and place the pears on the top.

    Bake in the over for 30 minutes in 225 degrees.

    Cool down and serve fridge cold.