Cake Dairy Free Dessert Gluten Free Raw Food Sugar Free Sweet Treat Vegan

Currant Raw Cake


Tart currant raw cake is easy to prepare, just put the ingredients to the blender and freeze the dough for couple of hours.

Made in 26 cm diameter springform baking tin, serves 10 porpotions.

Total preparation time 2 hours 30 minutes of which active 30 minutes.

Currant Raw Cake

250g currant berries

250g dried dates

1 teaspoon cardamom

1 teaspoon cinnamon

1 teaspoon vanilla seeds

2 tablespoons raw cocoa powder

pinch of salt

200g peanut butter

250g oat flour

35g coconut flakes


Blend the currants in a blender.

Add dates, peanut butter, and spices and blend again.

Add oat flour and bled smooth.

Pour the dough into the oiled baking tin.

Freeze approximately for 2 hours until firm.

Place to serving dish, decorate, and let it be at room temperature until easy to cut.

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