Sweet and protein rich apple pie that tastes the best after cooling down served cold from the fridge. Suitable as a snack as well as a treat at the same time. Naturally gluten free without added sugar.
Made in 26 cm diameter pie dish, serves 10 porpotion.
Total preparation time 50 minutes.
Quark Apple Pie
200g oat flour
100g apple puree
250g apple puree
½ juice of lemon
pinch of salt
1 teaspoon ground cardamom
1 teaspoon cinnamon
Combine and mix the crust ingredients first with spoon and then by hand.
Press the dough firmly onto the bottom of the pie dish and about 2 cm up the sides.
Mix the filling ingredients in a bowl.
Pour the filling into the dish.
Slice the apples to the top.
Bake in the over for 30 minutes in 225 degrees.