Cake Dairy Free Dessert Gluten Free Raw Cake Raw Food Sugar Free Sweet Treat Vegan

Raw Carrot Cake

31/03/2015

Healthy treat with lots of carrot and spices. The sweet caramel base comes lovely together with vanilla filling.

Made in 25 cm round springform baking tin, serves 5 portions.

Total preparation time 3 hours, of which 30 minutes active.

Raw Carrot Cake

Crust

400g  carrots

250g raisins

200g pecan nuts

250g oat flour

1 orange’s zest

1,5 orage’s juice

pinch of salt and cardamon

Filling

200g cashews

100g coconut cream

1 tablespoon vanil seeds

Instructions

Blend the crust ingredients with a blender.

Oil the springform baking tin and use baking paper to the bottom.

Pour the crust into the baking tin and put it to the fridge.

Blend the filling ingredients with a blender.

Place the filling on top of the crust smoothly.

Let the cake settle in the fridge for few hours before serving.

 

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1 Comment

  • Reply tuorepuristettua 07/04/2015 at 17:30

    Ihanaa! Porkkanakakku onkin yksi all time favouriteistäni! Täytyykin kokeilla sitä terveellisenä raakakakkuversiona. Uskon lisäksi, että porkkanat ja taatelit sopii hyvin yhteen.

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