Sweet vegetable curry that can be variated changing the veggies by season. Super easy and fast to prepare.
Made in deeper cooking pan, serves 4 portions.
Total cooking time 30 minutes.
4 garlic cloves
200g frozen spinach
3 tablespoons hot curry spice
pinch of cardamom, cinnamon, ginger, and black pepper
1 tablespoon say sauce
500 g tomato puree
25g peanut butter
150g feta cheese
1 tablespoon soy sauce
Chop the vegetables and fruits.
Add to the pan with spices and frozen spinach and cook until soft.
Add tomato puree, yoghurt, peanut butter, chopped feta, oatmeal, and soy sauce.
Let it cook for few minutes.