Gluten Free Nut Free Pie Savory Snack Sugar Free

Veggie Quiche

29/10/2017

Moist and nutrition rich vegetable quiche suitable for picnic and brunch or take away lunch.

Made in 28 cm diameter pie dish, serves 10 portions.

Total preparation time 1 hour.

Veggie Quiche

Gluten free crust

200g boiled potatos

120g oat flour

½ teaspoon salt

25g oil

Filling

1 broccoli

200g spinach

1 pepper

2 onions

1 garlic glove

200g feta cheese

250g yoghurt

2 eggs

3 tea spoons thyme and mint spice

pinch of black pepper

pinch of salt

Instructions

Smash the potatoes with fork.

Mix other crust ingredients with potatoes.

Spread and press the crust filling to the oiled pie tin.

Stitch the crust with fork.

Cut the vegetables, crumble the feta and mix all the filling ingredients in a bowl.

Pour the filling on top of the crust.

Bake in the oven for  about 40 minutes or until the surface is golden.

You Might Also Like

No Comments

Leave a Reply